Baking
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Lefse
Lefse is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.
Mixing Bowls & Pudding Basins (In-Store Only)
Mason Cash has been the choice of home cooks and bakers for centuries. The origins of Mason Cash can be traced back to a pottery operating at Church Gresley in the heart of the English ceramic industry in 1800. Mason Cash had been producing mixing bowls during the 1800’s, but in 1901 they designed and manufactured the very first iconic Mason Cash mixing bowl. The design of the bowl has endured the test of time and has become something of a design classic. In fact, the design has barely altered since then.
Bread Proofing Baskets
A gift for the seasoned bread baker, using a banneton will help you get a crispier loaf with a deliciously crunchy crust. The banneton baskets are made of natural cane and work by creating a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb crust on artisan bread.
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BREAD MAKING YOUTUBE VIDEOS
